Page 18 - Territory Taste Festival Program 2019
P. 18

 TASTY
TICKETED SESSIONS
 INTERACTIVE WORKSHOPS
The Territory Taste Festival has a diverse range of interactive workshops held over the course of the two day event. Book online to avoid disappointment. It’s a fun thing to do with your partner, kids or a group of mates
ARE HELD IN WORKSHOP MARQUEES
Tickets are limited so buy online to avoid disappointment.
TERRITORYTASTEfestival.com.au
 NAMKHAO-LAOCRISPY FRIEDRICE
Presented by: Betty Banks
Sydney born and raised, Betty Banks now calls Darwin home. She sums herself up as a step mother, wife to be, blogger, influencer and TV personality. She is passionate about connections and networking; all things advertising and marketing in digital and traditional media.
Being part of hit reality TV cooking show My Kitchen Rules, Season 8 - she showed off her skills in the kitchen and became a semi finalist, cooking her mother’s recipes which was taught to her from the age of 5.
TICKETS: $60 per person Limited to 30 tickets per class. Saturday 25 May at 2.30pm
NATIVEFOODSAND COCKTAILS
Presented by: Daniel Motlop
Join Daniel Motlop from Something Wild and The Adelaide Hills Distillery for a journey through the flavours of and working with native ingredients, as well as a discussion on sustainable ‘foraging’ and the impacts it has on the outback and what is being done to support these local Indigenous communities.
Participants in this workshop will taste Negroni, Martini and Spritz cocktails as well as Green Ants, Magpie Geese, and Kangaroo, all using native ingredients from the Darwin area.
TICKETS: $70 per person Saturday 25 May at 12pm Sunday 26 May at 3.45pm
      

















































































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