Page 20 - Territory Taste Festival Program 2019
P. 20

 PLOUGHMAN’SLUNCH
Presented by: Phil O’Brien
Learn the art of making damper and quick and simple Johnny Cakes on the coals with the Territory’s own Phil O’Brien. Phil will talk you through the secret to making the perfect corned beef, and how to prepare billy tea. Then, once the work is done, participants will enjoy a typical outback meal of fresh damper, corned beef and tasty local relish, washed down with some refreshing billy tea whilst you listen to a song or two from the Territory’s own campfire singer extraordinaire!
TICKETS: $30 per person Limited to 30 tickets per class. Saturday 25 May at 1pm
DUMPLING MASTERCLASS
Presented by: Danny Yeum
Back by popular demand and hosted by Danny Yeum of Roast & Noodles 328 fame, the best Hong Kong roasted meats restaurant in Darwin. The workshop will begin with a brief introduction about the origin and different types of dumplings. Danny will then teach participants a few simple ways to make dumplings at home. Apart from teaching how to make the dumplings, he will also be teaching two different ways to cook dumplings, using the soup and steam-based techniques.
TICKETS: $45 per person Saturday 25 May at 10.30am Sunday 26 May at 10.30am Sunday 26 May at 2.30pm
SANCHOYBOW&DIMSIM
Presented by: Danny Yeum
Two all-time favourite Asian dishes that make a delicious light lunch! Who better to teach you how to make them yourself than Danny Yeum of Roast & Noodles 328 fame. The workshop will begin with a brief introduction about San Choy Bow and Dim Sims, and Danny will then teach participants how to make these yummy dishes at home.
TICKETS: $45 per person Saturday 25 May at 2.30pm
              






















































































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